I know it's Too Cute Tuesday and I'm supposed to have some sort of picture up to show my expected cuteness for the day.
Well, that all went out the window when I decided to wear a vest.
It was one of those days where I thought I was being quite strategic with the pieces I put together.
Forcefully trying to be fashionable.
Verdict: fail
Hence no proof of this outfit.
vest + sundress = clearly not the best decision I've ever made.
But I'll leave you with this, a paper discovered by my Sister Wife Kat that must have been written over 2 years ago when Kat, Allie and myself all worked at Disneyland and we all shared the same hatred for the restaurant.
So we plotted to sabotage the place together.
We were just ever so clever enough to write it down.
Word for word interpretation.
TITLE: OUR PLOT TO SABOTAGE THE GROTTO
by The Triplets! (name give to us by other employees)
1 SWITCH THE SODA TUBES IN THE BACK CLOSET*
*if this is done then someone will try to fill a glass of coke and get lemonade. Also causing hours of cleaning out the tubes to set them back where they are supposed to be.
2 PUT SUGAR IN THE SALT SHAKERS
3 DON'T FULLY SCREW ON THE TOP OF THE PEPPER SHAKERS
4 HIDE/POSSIBLY THROW AWAY SODA MACHINE NOZZLES*
*ya know, where it allows for the soda comes out to fill your cup
5 MAKE ALL SILVERWARE ROLL-UPS WITH SPOONS RATHER THAN KNIVES AND FORKS (THROW REST OF LEFT OVER SILVER INTO THE LAKE)*
*every night, no one goes home until all the silverware is polished and rolled. so if they are done wrong, the openers feel the pinch.
6 UNPLUG SIDE REFRIGERATORS
7 SOAK OUTSIDE CHAIR CUSHIONS SO THEY ABSORB WATER OVER NIGHT*
*Means you sit, you could float. And it would take days to dry.
8 FILL ALL GLASS RACKS WITH EMPLOYEE CUPS, (DON'T KNOW WHAT TO DO WITH THE GLASS, HAVEN'T THOUGHT THAT FAR YET)
9 FILL TUBS OF ROLLED SILVERWARE HALFWAY WITH WATER
10 SEAL ALL CASH DROPPING BAGS
Although all of these could possibly do some damage to the location, obviously the only real damage what would be done afterwards would be my reputation that followed me to any other job I decided to apply to.
If you work in a restaurant, you speak my language and are probably laughing right now.
And now we are bonding.
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